Skip to main content

Recipe for Vankaya Pachi Pulusu

Vankaya Pachchi Pulusu is one of the traditional veg recipes of Andhra Pradesh. The Telugu word 'vankaya' means egg plant i.e brinjal, the word 'pachchi' means 'raw' i.e uncooked and the word 'pulusu' is used for gravies that are used as side dish.

Though most of you are familiar with this egg plant gravy, here I'm mentioning a variation in vankaya pachchi pulusu. Almost all the family members in my in-laws are too fond of this variety of egg plant gravy. They relish this gravy as a side dish for 'pindi' - a traditional veg tiffin made of rice ravva i.e coarsely ground rice.

Vankaya pachchi pulusu is a tasty recipe which is easy to prepare. The combination of tamarind extract and jaggery gives a tangy sweet and sour taste. Let's look at the ingredients required for this traditional Andhra recipe.
  • 1 pachchadi vankaya i.e large egg plant specially used for preparing pachchadi.

  • 1 small lemon sized tamarind.

  • Equal measure (as tamarind) jaggery.

  • 8-10 small green chillies half slit longitudinally. (you can take less as per your taste)

  • 2 tbsp chana dal i.e split Bengal gram

  • Handful of minapa vadiyalu (urad dal badi)
Courtesy: Google Images
  • mustard seeds, split skinless black gram (badda minapappu), little fenugreek (methi) and dry red chillies for tempering (tadka).
  • edible oil and
  • salt to taste.


  • Apply little oil on the egg plant and roast it in a traditional way for typical taste.

  • Soak tamarind in warm water for a while. Extract juice and keep it in a bowl.

  • Add jaggery and salt to the tamarind extract.

  • Heat a frying pan and fry chana dal without oil, till these turn brown. Add these to the tamarind extract.

  • In the same pan heat enough oil and deep fry minapa vadiyalu. Add these to the tamarind extract.

  • In the same oil, fry green chillies till the green color disappears. Add these to the tamarind extract.

  • In the same pan, fry the tempering with little oil till done.

  • Grind the tadka coarsely and mix it in the tamarind extract.
Blend all the ingredients well. Egg plant gravy is done. You can relish / serve it with traditional 'pindi' or as a side dish with any other main dish like rotis etc.
Add water till you get the required consistency. Some like it thicker while others like it too gravy. So, add water as per your liking.

Popular posts from this blog

Procedure For Bhogi Pallu

The 1st day of the 4-day Sankranti festival is celebrated as Bhogi Panduga by the Telugu people. The Telugu word 'Panduga' means festival. This festival has much of social significance than religious importance. It is a festival of family gathering. Telugu people are engaged in many activities on Bhogi / Sankranti day.

Lyrics and meaning of Brahmamokkate Parabrahmamokkate

This Keertana is one of the best and most popular compositions of Saint Annamayya in which he describes the universal truth of oneness and omnipresence of God in all the creatures alike. The Keertana is sung in Bouli / Mayamalava Goula Ragam.

Tandanana Ahi Tandanana Pure Tandanana Bhala Tandanana
Brahmamokkate Parabrahma Mokkate Prabrahmamokkate Prabrahmamokkate

The word 'tandanana' is a slang used in the local folklore to give a rhythmic punch to the folk music. While the words 'ahi' 'pure' and 'bhala' are words of appreciation in the local language (different dialects of Telugu). The second line describes the oneness of God.

Kanduvagu Heenadhikamu Lindu Levu Andariki Srihare Antaratma
Indulo Jantu Kulaminta Nokkate Andariki Srihare Antaratma

There is no class distinction like high or low and it is Sri Hari (the Supreme God) who dwells in all the beings. There is even no distinction among the creatures as it is He who dw…

Lyrics Of Varalakshmi Song Etla Ninnettu Kundunamma

Varalakshmi Vratam is a very important pooja performed by the women on 2nd Friday that falls before full moon day in the auspicious Hindu month of Sravan